Plan on 3 to 4 tacos per adult and 2 per child for a dinner-hour taquiza.
Station setup
A live taquiza station needs about 10x10 under cover, plus a serving table for salsas, onion, cilantro, limes and rice or beans. Keep it away from the dance floor so lines do not cross the party.
Timing
Open the station at dinner hour and keep it running 90 minutes. For late events, a second round near the end keeps guests happy.
Taquiza pairs with our tent, table and lighting packages so everything arrives and leaves together. Project minimum is $1,500.